QUESTIONS FOR PRO/PREBIOTIC COMPANIES

1) What is the growth medium?

2) What is it fed?

3) How is it dried?

4) How is it packaged? Do they have a dry pack insert? What is the insert made of?

5) What do they clean the facility with?

6) Are there any other products made on the same line? What are they?

7) How do they clean between batches?

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